Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Chicken Breast Recipes

Hot and Spicy Recipes

Spicy Sausage Sandwiches

Spicy Sausage Sandwiches Recipe
2 jalapeno peppers 1 large fresh banana pepper 1/2 cup sweet red bell pepper diced 1/2 cup V...

read more

Hot and Sour Soup 2 Recipe

Hot and Sour Soup 2 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot and Sour Soup 2 recipe  PDF


4 Chicken breasts,
skinned,boned 4 tb Soy sauce
1 tb Salad oil
6 c Water
3/4 ts Ground white pepper
3 tb White wine vinegar
1/4 lb Snow peas
1 Red pepper, thin strips
8 oz Can bamboo shoots, drained
2 Chicken bouillon cubes
1 lb Firm tofu, cut bite size
1/3 c Cornstarch
2 Eggs
1 Green onion, thinly sliced
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with ne t seven ingredients, and heat to boiling, stirring frequently. Reduce heat to low and simmer for 10 min. or until veg. are tender. Add chicken and tofu, bring to boil over medium heat. Stir cornstarch and 1/3 c. water in small bowl until smooth. Gradually add the mi ture to the simmering soup until slightly thickened and smooth. Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set. Sprinkle green onion over the soup. Cal. 230 serving, 1g fat.

Hot and Sour Soup 2 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
100 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Hot and Sour Soup 2 recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Big Buy Double Decker Hamburger

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » August 2018   My recipes RSS   Thumsb up

Dish Of The Day

Paella New York Times Cook Book

Paella New York Times Cook Book Recipe
1 One and a half pound lobster, cooked 1 lb Shrimp 1 Dozen or more small clams 1 qt Mussels 1 ...
read more

Category: » Shrimp Recipes

View more dishes

>