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May 2019

Chicken Breast Recipes

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Buttermilk Blue Potatoes Au Gratin

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Hot and Sour Soup 2 Recipe

Hot and Sour Soup 2 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot and Sour Soup 2 recipe  PDF


4 Chicken breasts,
skinned,boned 4 tb Soy sauce
1 tb Salad oil
6 c Water
3/4 ts Ground white pepper
3 tb White wine vinegar
1/4 lb Snow peas
1 Red pepper, thin strips
8 oz Can bamboo shoots, drained
2 Chicken bouillon cubes
1 lb Firm tofu, cut bite size
1/3 c Cornstarch
2 Eggs
1 Green onion, thinly sliced
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender about 3 min. Remove the chicken, add the remaining soy sauce to pan with ne t seven ingredients, and heat to boiling, stirring frequently. Reduce heat to low and simmer for 10 min. or until veg. are tender. Add chicken and tofu, bring to boil over medium heat. Stir cornstarch and 1/3 c. water in small bowl until smooth. Gradually add the mi ture to the simmering soup until slightly thickened and smooth. Beat the eggs in a small bowl and slowly pour into soup, stirring gently until set. Sprinkle green onion over the soup. Cal. 230 serving, 1g fat.

Hot and Sour Soup 2 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Hot and Sour Soup 2 recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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Waldine Van Geffen VGHC42A 8 Chicken thighs or breasts halves 1 c Dried tomato bits 1/4 c Lemon juice 1/4 c Chicken stock 1 tb Grated lemon peel 1 tb Rosemary Salt and pepper Place dried tomato bits in bottom of a baking dish or pan. Place chicken one layer deep over tomato bits. Pour lemon juice and stock over chicken. Sprinkle lemon peel, rosemary, salt and pepper over all. Cover and bake at 350 until tender, about 40 to 45 minutes. Before serving, spoon juices over top of chicken. (wrv) ...

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