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January 2019

Chicken Breast Recipes

Vegetables Recipes

Roasted Vegetable Sandwich

Roasted Vegetable Sandwich Recipe
1 sm Eggplant, thinly sliced into rounds 1 Zucchini, thinly sliced 1 Yellow summer squash, sliced P...

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Hunan Blend Recipe

Hunan Blend recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hunan Blend recipe  PDF


2 tb Toasted sesame seeds
1 tb Ground Szechwan peppercorns
1 tb Garlic
1 tb Ginger
1 tb Dried cilantro
1/2 tb Red pepper
1/2 tb Mustard seed
Plum Delicious Chinese Chicken 2 lb Chicken breasts, split, with
skin 6 Ripe purple plums, pitted
and thinly sliced 1 Onion, halved and thinly
sliced 1 Clove garlic, minced
3 tb Water
2 tb Lemon juice
2 tb Light soy sauce
1/2 ts Liquid sugar substitute
1 ts Hunan Blend
Brown chicken, skin side down, in an ungreased non stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients e cept the low calorie sweetener. Cover and simmer, stirring occasionally, until chicken is tender 40 45 minutes. Uncover and continue simmering until sauce is thick. Add low calorie sweetener only after cooking is complete and skillet has been removed from heat. Serves: 4

Hunan Blend recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Hunan Blend recipe  PDF   Chicken Breast recipes RSS   New

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Lasagna Primavera
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12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yello grated parmesan 1 red pepper 1 green pepper 4 cloves garlic, minced 1/2 cup sliced or eighthed mushrooms 1 medium eggplant 2 cups diced tomatoes (fresh is best) 2 cups tomato sauce 1 cup tomato paste 2 cups Ricotta cheese 1 egg In a large sauce pan, saute the garlic and onions in olive oil over medium^ heat until the onions become clear and tender. Add in the mushrooms and^ continue to saute until tender. When the vegetables are tender, reduce heat^ and a...

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