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September 2018

Chicken Breast Recipes

Healthy Recipes

Healthy Hamburger

Healthy Hamburger Recipe
1/4 c Plus 1 Tbs. plain nonfat yogurt 1 oz Crumbled feta cheese (1/4 cup ) 1/2 ts Ground cumin ...

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Hunan Blend Recipe

Hunan Blend recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hunan Blend recipe  PDF


2 tb Toasted sesame seeds
1 tb Ground Szechwan peppercorns
1 tb Garlic
1 tb Ginger
1 tb Dried cilantro
1/2 tb Red pepper
1/2 tb Mustard seed
Plum Delicious Chinese Chicken 2 lb Chicken breasts, split, with
skin 6 Ripe purple plums, pitted
and thinly sliced 1 Onion, halved and thinly
sliced 1 Clove garlic, minced
3 tb Water
2 tb Lemon juice
2 tb Light soy sauce
1/2 ts Liquid sugar substitute
1 ts Hunan Blend
Brown chicken, skin side down, in an ungreased non stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients e cept the low calorie sweetener. Cover and simmer, stirring occasionally, until chicken is tender 40 45 minutes. Uncover and continue simmering until sauce is thick. Add low calorie sweetener only after cooking is complete and skillet has been removed from heat. Serves: 4

Hunan Blend recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Hunan Blend recipe  PDF   Chicken Breast recipes RSS   New

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1 Chicken Breast 2 Chicken Thighs 1/2 cup Coconut Cream 1/4 cup Green Curry Paste 3 cup Coconut Milk 1 1/2 cup Diced Eggplant 2 tbs Fish Sauce 1 tbs Palm or Brown Sugar 1/2 tsp Coriander leaves 1/2 cup Basil leaves 3 Red chiles 1. Bone and skin the chicken breast and thighs cut the meat into large, bite s ized pieces, and set aside. 2. In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust the heat to maintain a gentle boil and cook for 6 to 8 minutes, stirri ng occasionally. 3. The coconut cream ...

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Cucumber Salad I

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