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April 2019

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Lemon and Thyme Marinade Recipe

Lemon and Thyme Marinade recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon and Thyme Marinade recipe  PDF


2 tb Strained fresh lemon juice
2 ts Chopped fresh thyme, OR 3/4
tsp dried, crumbled 2 tb Olive oil OR vegetable oil
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch. Mi ingredients in a small bowl. Makes about 1/4 cup, enough for about 1 1/2 to 2 lbs poultry. From: FAYE LEVY'S INTERNATIONAL CHICKEN COOKBOOK by Faye Levy, Warner Books, New York. 1992. ISBN 0 446 51569 8. Shared by: Karin Brewer, Cooking Echo, 4/93

Lemon and Thyme Marinade recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
712 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Lemon and Thyme Marinade recipe  PDF   Chicken Breast recipes RSS   New

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