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October 2018

Chicken Breast Recipes

Pound Cake Recipes

Apricot Brandy Pound Cake 1

Apricot Brandy Pound Cake 1 Recipe
Lisa Crawley tspn00b 1 c Butter softened 3 c Sugar 6 Eggs 8 oz Sour cream 1/2 c Apricot brand...

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Moo Goo Gai Peen Recipe

Moo Goo Gai Peen recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moo Goo Gai Peen recipe  PDF


1/2 lb Boned chicken breast
12 Snow peas
1/2 c Button mushrooms
1/2 lb Chinese cabbage (bok choy)
4 Water chestnuts
2 tb Peanut oil
3/4 ts Salt
1/4 c Sliced bamboo shoots
1/4 c Water
1 ts Cornstarch mi ed with 3 Tbl.
1 ds Pepper
1/4 ts Sugar
Poach the chicken for 20 minutes, allow it to cool and slice into pieces 1/8 1 1/2 1. String the snow peas. Slice the mushrooms, cabbage and
water chestnuts thinly. Heat a skillet or wok, then add the peanut oil and salt. Just before the oil begins to smoke, add all the vegetables and stir fry for 1/2 minute. Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch mi ture, pepper and sugar. Stir until the sauce is thickened.

Moo Goo Gai Peen recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
677 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Moo Goo Gai Peen recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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1 large angel food cake Ambrosia filling: 3 cups heavy cream 1/3 cup confectioner's sugar 3 cups crushed pineapple drained 1 cup strawberries sliced 1/4 cup shredded coconut meat 1/2 cup blueberries 1 kiwi fruit Purchase a large angel food cake, or use a homemade one. Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides. Do not cut through to bottom. You will be using the cavity for the filling. FILLING: Whip the c...

Cooking Magazines: Cake Mix Recipes » October 2018   Cake Mix recipes RSS   Thumsb up

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