Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Chicken Breast Recipes

Rice Recipes

Shrimp Won Ton

Shrimp Won Ton Recipe
3/4 lb Medium shrimp (25 to 35 per pound), shelled and deveined 1 ts Salt 1/2 lb Pork butt, finely ...

read more

Moo Goo Gai Peen Recipe

Moo Goo Gai Peen recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Moo Goo Gai Peen recipe  PDF


1/2 lb Boned chicken breast
12 Snow peas
1/2 c Button mushrooms
1/2 lb Chinese cabbage (bok choy)
4 Water chestnuts
2 tb Peanut oil
3/4 ts Salt
1/4 c Sliced bamboo shoots
1/4 c Water
1 ts Cornstarch mi ed with 3 Tbl.
1 ds Pepper
1/4 ts Sugar
Poach the chicken for 20 minutes, allow it to cool and slice into pieces 1/8 1 1/2 1. String the snow peas. Slice the mushrooms, cabbage and
water chestnuts thinly. Heat a skillet or wok, then add the peanut oil and salt. Just before the oil begins to smoke, add all the vegetables and stir fry for 1/2 minute. Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch mi ture, pepper and sugar. Stir until the sauce is thickened.

Moo Goo Gai Peen recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
108 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Moo Goo Gai Peen recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Nutty Apricot Bars

New Cooking Recipes

Coconut Crescents
Coconut Crescents Recipe


Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

Cooking Magazines: Crescent Roll Recipes » August 2018   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Turkey Pasta Supreme

Turkey Pasta Supreme Recipe
3/4 pound uncooked turkey breast 2 cloves garlic minced 2 Tablespoons butter or margarine 1 ...
read more

Category: » Pasta Recipes

View more dishes

>