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March 2019

Chicken Breast Recipes

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Thai Yam Yai Siamese Princess Salad I Love Thai Food Recipe

Thai Yam Yai Siamese Princess Salad I Love Thai Food recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Thai Yam Yai Siamese Princess Salad I Love Thai Food recipe  PDF


MEAT INGREDIENTS 1/4 lb Chicken breasts, boneless
1/4 lb Pork diced lean
1/4 lb Shrimp, small peeled
deveined and amp rinsed in cold water 2 Sausages, Chinese cooked
SALAD DRESSING 4 Limes peeled
1 c Vinegar, white
4 tb Nam Pla (fish sauce)
1 ts Salt
4 tb Sugar, brown
1/2 bn Cilantro
3 Chilies, Serrano
3 Garlic, Thai pickled
1 ts Oil, Olive (optional)
In a large pot add all of the meat ingredients and bring it to a boil. Boil for about 20 minutes or until the pork is thoroughly cooked. Drain the water and set the meats aside. Place all of the salad dressing ingredients into a food processor or blender. Blend until ingredients become liquid. Using your choice of salad greens, place the cooked meats on top of the greens and top with the salad dressing. source: I love Thai food by Victor Sodsook, published by Spice Market Studio, printed in Bangkok, Thailand, ISBN 0 9625181 07, 1989. Victor Sodsook owns the Siamese Princess restaurant in Los Angeles, CA. typed by Dorothy Hair, 7/10/94

Thai Yam Yai Siamese Princess Salad I Love Thai Food recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Thai Yam Yai Siamese Princess Salad I Love Thai Food recipe  PDF   Chicken Breast recipes RSS   New

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