Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Chicken Breast Recipes

Ice cream Recipes

Strawberry Ice Cream PieVxrf36b

Strawberry Ice Cream PieVxrf36b Recipe
10 ounces Cookies shortbreads 1/3 cup Butter melted 1/4 teaspoon Cinnamon ground 1/4 t...

read more

North Almond Pistachio Saffron Curry Sauce Recipe

North Almond Pistachio Saffron Curry Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print North Almond Pistachio Saffron Curry Sauce recipe  PDF


Stephen Ceideburg 1/2 c Raw unblanched almonds
1/2 c Shelled, unsalted raw
pistachio nuts 2 tb Butter or mild vegetable oil
1 lg Onion, peeled and grated
1/2 ts Ground coriander
1/4 ts Mace
1/2 ts Freshly ground white pepper
2 Green cardamom pods, husked,
ground 1/2 ts Cayenne pepper
1 pn Nutmeg
1/2 ts Saffron threads
2 c Heavy cream
3/4 ts Salt, or to taste
soaked in 2 tablespoons hot water Serve this smooth sauce on grilled meat or chicken breasts. One recipe will be enough for about 1 1/2 pounds of cooked meat. For an e otic twist on an old standby, simmer 1 1/2 Pounds of your favorite meatballs in it for 15 minutes. Combine almonds and pistachios in a 10 inch frying pan and dry roast over medium heat for 8 to 10 minutes. Place in a blender or a food processor and reduce to a powder. Set aside. Heat butter in a heavy 2 quart saucepan over medium high heat. Add onion and cook until lightly browned. Stir in spices and cook until fragrant, about 1 minute. Stir in saffron, cream, salt and powdered nuts. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, 12 to 15 minutes. Makes 2 1/2 cups. PER TABLESPOON: 70 calories, 1 g protein, 2 g carbohydrate, 7 g fat (3 g saturated), 18 mg cholesterol, 50 mg sodium, 0 g fiber, La mi Hiremath writing in the San Francisco Chronicle, 6/24/92.

North Almond Pistachio Saffron Curry Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
182 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print North Almond Pistachio Saffron Curry Sauce recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Light Pumpkin Pie

New Cooking Recipes

Chicken Breasts with Chilies and Arroz Blanco
Chicken Breasts with Chilies and Arroz Blanco Recipe


8 Chicken breast halves, skinned and boned Salt and freshly ground black pepper 4 tb Butter or margarine, divided 2 tb Vegetable oil 1 lg Onion, thinly sliced and separated into rings 2 lb Anaheim chilies, peeled and seeded, divided or 4 Cans (4 oz each) green chilies, drained 1 c Milk, divided 2 tb Flour 2 c Sour cream 1 4 oz cup grated Cheddar cheese Source: MAINPOUL.ZIP Arroz Blanco (recipe follows) Season chicken with salt and pepper. In large skillet, heat 2 Tbsp butter and oil. Add chicken and cook over medium high heat until light brown on both sides....

Cooking Magazines: Lemon Chicken Recipes » May 2018   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Mexican Deviled Eggs

Mexican Deviled Eggs Recipe
12 ea Hard Boiled Eggs Lg, Peeled 1/4 c Mayonnaise Or Salad Dressing 1 tb Cumin Ground 1 tb Cape...
read more

Category: » Mexican Recipes

View more dishes

>