Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Chicken Breast Recipes

Free Recipes

Freezer Mix Pasties

Freezer Mix Pasties Recipe
3 1/2 c Browned/Seasoned Freezer Mi 1 cn Carrot (8oz), diced 1 Potato pared/shredded, mediu 1/2 ...

read more

North Almond Pistachio Saffron Curry Sauce Recipe

North Almond Pistachio Saffron Curry Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print North Almond Pistachio Saffron Curry Sauce recipe  PDF


Stephen Ceideburg 1/2 c Raw unblanched almonds
1/2 c Shelled, unsalted raw
pistachio nuts 2 tb Butter or mild vegetable oil
1 lg Onion, peeled and grated
1/2 ts Ground coriander
1/4 ts Mace
1/2 ts Freshly ground white pepper
2 Green cardamom pods, husked,
ground 1/2 ts Cayenne pepper
1 pn Nutmeg
1/2 ts Saffron threads
2 c Heavy cream
3/4 ts Salt, or to taste
soaked in 2 tablespoons hot water Serve this smooth sauce on grilled meat or chicken breasts. One recipe will be enough for about 1 1/2 pounds of cooked meat. For an e otic twist on an old standby, simmer 1 1/2 Pounds of your favorite meatballs in it for 15 minutes. Combine almonds and pistachios in a 10 inch frying pan and dry roast over medium heat for 8 to 10 minutes. Place in a blender or a food processor and reduce to a powder. Set aside. Heat butter in a heavy 2 quart saucepan over medium high heat. Add onion and cook until lightly browned. Stir in spices and cook until fragrant, about 1 minute. Stir in saffron, cream, salt and powdered nuts. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, 12 to 15 minutes. Makes 2 1/2 cups. PER TABLESPOON: 70 calories, 1 g protein, 2 g carbohydrate, 7 g fat (3 g saturated), 18 mg cholesterol, 50 mg sodium, 0 g fiber, La mi Hiremath writing in the San Francisco Chronicle, 6/24/92.

North Almond Pistachio Saffron Curry Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
611 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print North Almond Pistachio Saffron Curry Sauce recipe  PDF   Chicken Breast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Spicy Shrimp Patties
Spicy Shrimp Patties Recipe


1 lb White fish fillets (sole, cod or whiting) 6 oz Cooked peeled shrimp, chopped 4 Green onions, chopped 1/4 c Vegetable oil 2 tb Chopped cilantro (fresh coriander) 1 tb Chopped fresh mint 1 Inch piece fresh gingerroot, grated 2 c Fresh white bread crumbs Salt and red (cayenne) pepper to taste 1 Egg yolk, beaten 2 tb Lemon juice 3/4 c Garbanzo bean flour 1 tb Ground coriander 1/2 c Water Mint sprigs and lemon slices, to garnish Remove any skin and bones from fish, rinse and pat dry with paper towels. Mince fish, then transfer to a bowl. Stir in s...

Cooking Magazines: Seafood Recipes » July 2019   Seafood recipes RSS   New

Dish Of The Day

Key Lime Meringue Pie

Key Lime Meringue Pie Recipe
4 Eggs separated 14 oz Sweetened condensed milk 1/3 c Sifted powdered sugar 1/3 c Key lime juice ...
read more

Category: » Southern Living Recipes

View more dishes

>