Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Chicken Breast Recipes

Oatmeal Cookies Recipes

Oatmeal Scotches

Oatmeal Scotches Recipe
1 c Flour 1 ts Baking soda 1/2 ts Salt 1/2 ts Cinnamon 1 c Butter or crisco 3/4 c Sugar 3...

read more

The North AlmondPistachio Saffron Curry Sauce Recipe

The North AlmondPistachio Saffron Curry Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The North AlmondPistachio Saffron Curry Sauce recipe  PDF


Stephen Ceideburg 1/2 c Raw unblanched almonds
1/2 c Shelled, unsalted raw
pistachio nuts 2 tb Butter or mild vegetable oil
1 lg Onion, peeled and grated
1/2 ts Ground coriander
1/4 ts Mace
1/2 ts Freshly ground white pepper
2 Green cardamom pods, husked,
ground 1/2 ts Cayenne pepper
1 pn Nutmeg
1/2 ts Saffron threads
2 c Heavy cream
3/4 ts Salt, or to taste
soaked in 2 tablespoons hot water Serve this smooth sauce on grilled meat or chicken breasts. One recipe will be enough for about 1 1/2 pounds of cooked meat. For an e otic twist on an old standby, simmer 1 1/2 Pounds of your favorite meatballs in it for 15 minutes. Combine almonds and pistachios in a 10 inch frying pan and dry roast over medium heat for 8 to 10 minutes. Place in a blender or a food processor and reduce to a powder. Set aside. Heat butter in a heavy 2 quart saucepan over medium high heat. Add onion and cook until lightly browned. Stir in spices and cook until fragrant, about 1 minute. Stir in saffron, cream, salt and powdered nuts. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, 12 to 15 minutes. Makes 2 1/2 cups. PER TABLESPOON: 70 calories, 1 g protein, 2 g carbohydrate, 7 g fat (3 g saturated), 18 mg cholesterol, 50 mg sodium, 0 g fiber, La mi Hiremath writing in the San Francisco Chronicle, 6/24/92.

The North AlmondPistachio Saffron Curry Sauce recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
813 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print The North AlmondPistachio Saffron Curry Sauce recipe  PDF   Chicken Breast recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pumpkin Cheese Tart

New Cooking Recipes

Chinese Fried Pecans
Chinese Fried Pecans Recipe


4 c Pecan halves 6 c Water, boiling (or more) 1 c Sugar 2 c Oil NOTE: This dish must be started a full 24 hours before you plan to serve it. Put pecans in a large pot or heat proof bowl. Cover with boiling water and let them soak 3 minutes. Drain the pecans and spread them in a single layer on a large platter or non rusting cookie sheet. Cover with sugar and stir until pecans are completely coated with the sugar. (The sugar will dissolve slightly.) You might have to add water if the nuts are too dry for the sugar to stick. Transfer the sugared nuts to a dry platter and set them ...

Cooking Magazines: Holiday Cookie Recipes » January 2019   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Marinated Butternut Squash

Marinated Butternut Squash Recipe
1 md Butternut squash 1/4 c Balsamic vinegar 2 tb Water 1/2 ts Salt 1/2 ts Pepper freshly grou...
read more

Category: » Butternut Squash Recipes

View more dishes

>