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October 2018

Chicken Breast Recipes

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Mulligatawny Recipe

Mulligatawny recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mulligatawny recipe  PDF



2 ts Canola oil
2 lg Onions coarsely chopped
2 lg Celery stalks coarsely chop
1 lg Garlic clove minced
4 c Chicken stock defatted
2 lg Apples see note
2 md Carrots coarsely chopped
1/4 c Fresh parsley coarsely chop
2 tb Sweet red peppers coarsely
1 c Water
1/2 c Boiling potatoes peeled and amp d
2 1/2 ts Curry powder
1 t Chili powder
1/2 ts Ground allspice
1/4 ts Dried thyme
1/4 ts Black pepper
1 1/2 lb Chicken wings
1 lb Chicken breast halves withou
1 1/4 c Tomatoes, canned chopped
Salt
Recipe by: Skinny Soups Combine oil, celery, onions, and garlic in a large pot. Cook over medium h pers and cook, stirring, 3 4 minutes longer. Stir in remaining stock, wate Remove pot from heat. Remove chicken from pot. Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot an When chicken breasts are cool enough to handle, remove meat from bones and Will keep in refrigerator for 3 days.

Mulligatawny recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Mulligatawny recipe  PDF   Chicken Breast recipes RSS   New

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