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June 2019

Chicken Breast Recipes

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San Luis Green Chile Soup Recipe

San Luis Green Chile Soup recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print San Luis Green Chile Soup recipe  PDF



Jim Vorheis 6 md Fresh Anaheim chilies
1 lg Red bell pepper
1 Fresh Jalapeno pepper,
sliced 2 oz Salt pork, diced
1/2 lb Boned chicken breast, thinly
sliced 1/2 lb Pork butt steak, thinly
sliced 6 tb Butter
1 md Onion, diced
1/2 c All purpose flour
1 1/2 ts Chili powder
1 t Ground cumin
1 sm Clove garlic, minced
3/4 c Tomato sauce
2 qt Chicken broth, warmed
1/2 c Peeled, seeded and diced
tomatoes 1 tb Minced fresh cilantro
Garnish: Avocado slices Sour cream
Roast Anaheim chilies, red pepper and jalapeno under hot broiler close to heat until skins blister, turning to char on all sides. Place in plastic bag for 10 minutes. Peel, dice and set aside. In large skillet, cook salt pork until fat is rendered. Remove salt pork with slotted spoon drain on paper towel. Increase heat and saute chicken and pork quickly until browned. Drain and set aside. Melt butter in large saucepan. Add onion and cook until transparent. Add flour and cook stirring until rou is golden brown. Remove rou from heat and stir in chili powder, cumin, garlic and tomato sauce. Whisk in warm chicken broth and heat to simmering. Add chilies, red pepper, jalapeno, salt pork, chicken and pork to soup. Heat thoroughly and stir in tomatoes and cilantro. Heat to simmering. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

San Luis Green Chile Soup recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
341 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print San Luis Green Chile Soup recipe  PDF   Chicken Breast recipes RSS   New

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