Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Chicken Breast Recipes

Chicken Stir Fry Recipes

Broccoli Apple Soup

Broccoli Apple Soup Recipe
1 tb Olive Oil 2 c Fresh Broccoli Stalks (peeled and diced) 2 tb Fresh Thyme, finely chopped OR...

read more

Oriental Plum Sauce Marinade Recipe

Oriental Plum Sauce Marinade recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Plum Sauce Marinade recipe  PDF


2/3 c Plum sauce OR Duck sauce
2 tb Dry Sherry
1 ts Oriental Sesame sauce
2 tb Peanut oil
Asian or domestic cold pressed 2 Clove garlic
minced or pressed 1/4 c Fresh Cilantro leaves
chopped 1/2 ts Dried red chili pepper
crushed 2 ts Hoisin sauce
1 tb Soy sauce low sodium
1 tb Ginger root grated
Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mi ing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)

Oriental Plum Sauce Marinade recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
172 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Oriental Plum Sauce Marinade recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Baked Beef Curry with Custard ToppingBobotie

New Cooking Recipes

Spinach PieSpanakopeta
Spinach PieSpanakopeta Recipe


2 lb Spinach, finely chopped 1 tb Salt 1 Dash salt and amp pepper 15 Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 minutes. Squeeze spinach to remove e cess moisture. (This is an important step in making a good filling and gt ) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste. Arrange 9 filo, which have been brushed with butter, in a greased pan (10 15 ), each filo having been brushed separately. Cover with ...

Cooking Magazines: Spinach Recipes » December 2018   Spinach recipes RSS   New

Dish Of The Day

Mincemeat Sundae Pie

Mincemeat Sundae Pie Recipe
1 1/4 c Vanilla wafer crumbs 1/2 c Finely chopped pecans 1/4 c Butter, melted 2 tb Packed brown su...
read more

Category: » Dessert Recipes

View more dishes

>