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August 2018

Chicken Breast Recipes

Pineapple Cake Recipes

Pineapple Cake

Pineapple Cake Recipe
1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mi ed fruit sm. pkg. P...

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Oriental Plum Sauce Marinade Recipe

Oriental Plum Sauce Marinade recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Plum Sauce Marinade recipe  PDF


2/3 c Plum sauce OR Duck sauce
2 tb Dry Sherry
1 ts Oriental Sesame sauce
2 tb Peanut oil
Asian or domestic cold pressed 2 Clove garlic
minced or pressed 1/4 c Fresh Cilantro leaves
chopped 1/2 ts Dried red chili pepper
crushed 2 ts Hoisin sauce
1 tb Soy sauce low sodium
1 tb Ginger root grated
Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mi ing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)

Oriental Plum Sauce Marinade recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
251 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Oriental Plum Sauce Marinade recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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1 pk Spice or carrot cake mi 1 c Water 3 Eggs 1/3 c Vegetable oil 1/3 c Apple butter Maple buttercream frosting: 4 tb Margarine softened 1/4 c Maple syrup 3 c Powdered sugar 2 c Walnuts coarsley chopped 1/4 c Chocolate chips 1/4 c Almonds 2 tb Dried apricots chopped 2 tb Dried cranberries chopped 2 tb Raisins 1. Preheat oven to 375 . Grease and flour two 9 inch round baking pans. 2. Combine cake mi , water, eggs, oil and apple butter in medium bowl. Beat on low speed of electric mi er until blended beat at medium speed 2 minutes. Pour ba...

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