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February 2019

Chicken Breast Recipes

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My Brunswick Stew Recipe

My Brunswick Stew recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Brunswick Stew recipe  PDF



2 1/2 pounds chicken breast skinless, boneless
1 large onion finely chopped
5 ribs cerlery 1/2inch slices
4 medium carrots 1/2 inch slices
1 teaspoon redpepper flakes
3 qts chicken stock
2 1/2 pounds pork roast 1/2inch cubes
1 can 28oz tomatoes crushed
1 pound okra 1/4inch slices
2 cans frozen corn thawed
4 dashes Tabasco sauce
1 can 16 oz tomato sauce

Cook chicken breast, onions, celery, carrots and pepper flakes in large pot over medium heat. Cover and bring to boil, reduce to low temperature. Add pork and simmer partially covered for 30 minutes. Remove chicken and cool until easy to handle, leaving pot on the stove. Skim off all the fat on top of pot, and shread chicken by hand and return to pot along with tomatoes and okra and simmer uncovered for 30 minutes stirring occasionally until pork is tender and no pink remains and okra is tender. Stir in corn, tomato sauce and season with Tabasco sauce, salt and pepper, sauce to taste. Best if made the day before and then skim off any fiat remaining on top.

My Brunswick Stew recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
178 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print My Brunswick Stew recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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