Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Chicken Breast Recipes

Basic Recipes

Curry Butter Great Chefs

Curry Butter Great Chefs Recipe
1/4 lb Butter, unsalted 2 ea Ginger, thin slices, chopped 1 lg Shallot, chopped 1 sm Garlic, cl...

read more

My Brunswick Stew Recipe

My Brunswick Stew recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print My Brunswick Stew recipe  PDF



2 1/2 pounds chicken breast skinless, boneless
1 large onion finely chopped
5 ribs cerlery 1/2inch slices
4 medium carrots 1/2 inch slices
1 teaspoon redpepper flakes
3 qts chicken stock
2 1/2 pounds pork roast 1/2inch cubes
1 can 28oz tomatoes crushed
1 pound okra 1/4inch slices
2 cans frozen corn thawed
4 dashes Tabasco sauce
1 can 16 oz tomato sauce

Cook chicken breast, onions, celery, carrots and pepper flakes in large pot over medium heat. Cover and bring to boil, reduce to low temperature. Add pork and simmer partially covered for 30 minutes. Remove chicken and cool until easy to handle, leaving pot on the stove. Skim off all the fat on top of pot, and shread chicken by hand and return to pot along with tomatoes and okra and simmer uncovered for 30 minutes stirring occasionally until pork is tender and no pink remains and okra is tender. Stir in corn, tomato sauce and season with Tabasco sauce, salt and pepper, sauce to taste. Best if made the day before and then skim off any fiat remaining on top.

My Brunswick Stew recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
266 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print My Brunswick Stew recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Southwest Tomatillo Salsa Pizza

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » October 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Macadamia Nut Cookies Mom Salinger

Macadamia Nut Cookies Mom Salinger Recipe
2 c Flour 1 c Butter softened 1/2 c Brown sugar, packed 1 ts Orange peel grated 1 c Macadamia...
read more

Category: » Cookie Recipes

View more dishes

>