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November 2018

Chicken Breast Recipes

Cheesecake Recipes

7Up Lemon Cheesecake with Strawberry Glaze

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Pollo Raphael Recipe

Pollo Raphael recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pollo Raphael recipe  PDF


1 8 oz can tomato sauce
1/2 c Picante sauce
1 ts Ground cumin
1/2 ts Garlic salt
1/2 ts Oregano, crushed
2 Whole chicken breasts,
boned, skinned and split Salt and pepper as desired 2 md Onions, cut into 1/2 wedges
2 tb Vegetable oil
2 c Zucchini, cut into 1/2
cubes(about 1 medium zucchini) Source: MAINPOUL.ZIP Combine tomato sauce, picante sauce, cumin, garlic salt and oregano mi well. Cut chicken into 1 pieces sprinkle with salt and pepper. Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes. Stir tomato sauce mi ture into skillet mi well. Stir in zucchini. Cover and simmer 5 minutes. Uncover cook and stir about 1 minute to thicken sauce, if necessary. Serve with additional picante sauce. Serves 4.

Pollo Raphael recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Pollo Raphael recipe  PDF   Chicken Breast recipes RSS   New

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4 ea Breasts, chicken, halves, broiler/fryer, boned, skinned 1/2 c Dressing, bottled, ranch, fat free 2 tb Sauce, picante 1 ts Chili powder, divided 1/4 ts Salt 1 tb Oil, vegetable 4 c Greens, salad, mi ed torn into bite sized pieces 1 md Avocado, peeled, halved, pitted, cut into hori zontal slices 1 md Onion, red, thinly sliced into rings 2 md Tomatoes, cut in 8 wedges each 2 tb Cilantro, chopped, OR 2 tb Parsley, chopped In a small bowl, mi together salad dressing, picante sauce, and a 1/2 teaspoon of chili powder set aside...

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