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May 2019

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StirFried Scallops In a Basket Recipe

StirFried Scallops In a Basket recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print StirFried Scallops In a Basket recipe  PDF


12 Fresh scallops (or prawns,
Chicken breast, or fish balls) 12 sl Giant bamboo shoot
12 sl Carrot
12 Fresh snow peas or thinly
sliced broccoli 2 c Shredded lettuce
2 md Potatoes
1/2 ts Salt
4 c Oil for deep frying
3 sl Fresh ginger
1 Clove garlic, crushed
2 tb Peanut oil
1 pn Salt
2/3 c Chicken stock
2 tb Gin
1/2 ts Sugar
1/4 ts White pepper
2 ts Thin soy sauce
Cornstarch paste Contrasting te ture, color and appearance are hallmarks of this im pressive banquet dish. Preparation: Slice bamboo shoot across grain into 2 triangles. Peel and amp slice carrots on bias. Remove strings from peas and amp wash. If substi tuting broccoli, use peeled stems only slice thinly on bias. Shred lettuce arrange like nest on round 10 serving plate. Making Potato Basket: Peel, then coarsely shred potatoes. Or, slice potatoes into thin matchsticks. Rinse potatoes in cold water twice soak them 30 minutes in cold salted water rinse and amp drain. Slowly heat deep frying oil in wok to medium hot test potato slice: it should brown in 30 seconds. Dust potatoes with cornstarch so they will stick together when fried. Arrange them in a cross hatch pattern on Chinese wire strainer or other suitable strainer to form deep basket. Press them in position with another strainer. If you use bowl for pressing, heat it first, because you don't want to cool frying oil. Immerse in oil and amp deep fry until potatoes begin to brown. Remove from oil take away top strainer only drain reserve. When ready to serve, heat oil to very hot, but not smoking deep fry potatoes in strainer again until they are brown and amp crisp. Place basket in nest of lettuce. Blanching: Dip scallops in hot but not boiling water remove in 15 seconds when scallops are warmed: don`t allow them to cook. Stir frying: As you heat wok to medium hot, stir fry ginger slices and amp garlic to flavor wok remove when they start to brown discard. When wok is hot, add peanut oil and amp salt stir. Add bamboo shoots and amp carrots stir fry 1 minute. Add stock. When stock boils, add scallops, snow peas, sugar,
white pepper, gin and amp soy sauce. Stir 1 minute. Add cornstarch paste to thicken. Transfer to potato basket. Serve.

StirFried Scallops In a Basket recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
525 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print StirFried Scallops In a Basket recipe  PDF   Chicken Breast recipes RSS   New

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