Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Chicken Breast Recipes

Barbecue Recipes

Tangy Grilled Chicken

Tangy Grilled Chicken Recipe
1 Scotch bonnet or habanero chile, stem and seed finely chopped 1 Green bell pepper stem and P...

read more

Yaki UdonFigi Recipe

Yaki UdonFigi recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yaki UdonFigi recipe  PDF



4 oz Vegetable oil
1 lb Chicken breast or firm tofu
Diced 4 c Green cabbage shredded
1 c Carrot shredded
1 c Onion thinly sliced
1 c Green bell pepper thinly
Sliced 2 c Zucchini And yellow squash
Mi ed 12 Spears Broccoli blanched
1 lb Udon noodles
1 tb Oyster sauce or to taste
Optional
Heat a large saute pan and add the oil. When the oil is heated add the diced chicken or tofu and stir fry until lightly golden. Add the remaining vegetables and continue stir frying until lightly cooked (do not overcook vegetables). Then add the noodles and the oyster sauce (if using) and cook through, or until the noodles are cooked. They need not be cooked separately as the juices from the vegetables provide moisture. Season to your taste. Recipe By : Sunshine Magazine (9/17/95)

Yaki UdonFigi recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
635 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Yaki UdonFigi recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Potato Stuffed Cabbage

New Cooking Recipes

Finnish Onion Pie Sipulipiirakka
Finnish Onion Pie Sipulipiirakka Recipe


1 Package active dry yeast 3/4 c Water (105 to 116 degrees F) 1/2 ts Salt 1 1/2 c All purpose flour 1 1/2 lb Sweet onions 1/4 lb Diced smoked ham (1/2 dice) 1 c Sour cream 4 ea Eggs Pinch of salt 1 tb Caraway seeds 2 tb Oil or melted butter In large bowl, dissolve yeast in warm water. Let stand 5 minutes. Add salt,oil, oil or butter, and flour. Beat until dough is smooth and satiny. Cover, let rise for 1 hour (until doubled). Cut onions into thin slices. Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes). Remove ...

Cooking Magazines: Raw Food Recipes » November 2018   Raw Food recipes RSS   New

Dish Of The Day

Salmon Crunch Pie

Salmon Crunch Pie Recipe
Crust: 1 1/2 c Flour 1/2 ts Salt 1/2 c Shortening 1 c Cheese cheddar, grated 1/2 c Walnut...
read more

Category: » Salmon Recipes

View more dishes

>