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January 2019

Chicken Breast Recipes

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Favorite Egg Nog

Favorite Egg Nog Recipe
24 Eggs, separated 2 c Sugar 1 qt Bourbon 2 c Brandy 1 qt Heavy cream 2 qt Milk 1 qt Vani...

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Yaki UdonFigi Recipe

Yaki UdonFigi recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yaki UdonFigi recipe  PDF



4 oz Vegetable oil
1 lb Chicken breast or firm tofu
Diced 4 c Green cabbage shredded
1 c Carrot shredded
1 c Onion thinly sliced
1 c Green bell pepper thinly
Sliced 2 c Zucchini And yellow squash
Mi ed 12 Spears Broccoli blanched
1 lb Udon noodles
1 tb Oyster sauce or to taste
Optional
Heat a large saute pan and add the oil. When the oil is heated add the diced chicken or tofu and stir fry until lightly golden. Add the remaining vegetables and continue stir frying until lightly cooked (do not overcook vegetables). Then add the noodles and the oyster sauce (if using) and cook through, or until the noodles are cooked. They need not be cooked separately as the juices from the vegetables provide moisture. Season to your taste. Recipe By : Sunshine Magazine (9/17/95)

Yaki UdonFigi recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Yaki UdonFigi recipe  PDF   Chicken Breast recipes RSS   New

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Turkey with Fruit Stuffing
Turkey with Fruit Stuffing Recipe


2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 c Walnut pieces 2 c Water 1/2 ts Ground cinnamon 1/4 ts Ground black pepper 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Cut 3 parallel, lengthwise, 1 inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in...

Cooking Magazines: Stuffing Recipes » January 2019   Stuffing recipes RSS   New

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