Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Chicken Breast Recipes

Bundt Cake Recipes

Pistachio Bundt Cake

Pistachio Bundt Cake Recipe
1 pk White or yellow cake mi 4 Eggs 1 c Orange juice 1/2 c Cooking oil 1 pk Pistachio instant ...

read more

Yaki UdonFigi Recipe

Yaki UdonFigi recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yaki UdonFigi recipe  PDF



4 oz Vegetable oil
1 lb Chicken breast or firm tofu
Diced 4 c Green cabbage shredded
1 c Carrot shredded
1 c Onion thinly sliced
1 c Green bell pepper thinly
Sliced 2 c Zucchini And yellow squash
Mi ed 12 Spears Broccoli blanched
1 lb Udon noodles
1 tb Oyster sauce or to taste
Optional
Heat a large saute pan and add the oil. When the oil is heated add the diced chicken or tofu and stir fry until lightly golden. Add the remaining vegetables and continue stir frying until lightly cooked (do not overcook vegetables). Then add the noodles and the oyster sauce (if using) and cook through, or until the noodles are cooked. They need not be cooked separately as the juices from the vegetables provide moisture. Season to your taste. Recipe By : Sunshine Magazine (9/17/95)

Yaki UdonFigi recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Yaki UdonFigi recipe  PDF   Chicken Breast recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Buttermilk Pancakes For Two

New Cooking Recipes

Chilled Cream Of Cucumber Soup
Chilled Cream Of Cucumber Soup Recipe


2 cucumbers 1 C. chopped onion 3 C. chicken broth 1 C. sour cream 4 Tbsp. parsley 1 Tsp. dill weed salt and pepper Peel cucumbers and remove seed. Dice. Put in saucepan with chicken broth, onion and dill. Cook. Simmer 20 minutes. Puree in blender. Stir in sour cream and parsley and chill overnight. Serve in chilled soup bowls or bowls over ice. ...

Cooking Magazines: Easy Soup Recipes » September 2018   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Orange Cheesecake and Strawberries

Orange Cheesecake and Strawberries Recipe
BEST RECIPE MAGAZINE APRIL THE LIGHT TOUCH COOKBOOK CRUST 1 cup Finely cru...
read more

Category: » Cake Recipes

View more dishes

>