Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Chicken Breast Recipes

Candies Recipes

Sesame PumpkinSeed Brittle

Sesame PumpkinSeed Brittle Recipe
1 c Sugar 3 tb Hulled green pumpkin seeds, Chopped 1 1/2 ts Sesame seeds In a dry heavy skillet co...

read more

French Pate Recipe

French Pate recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Pate recipe  PDF


2 lb Veal, shoulder, cubed
1 lb Pork, shoulder, cubed
1 lb Chicken, livers
2 ea Duck, breasts, cut in
strips, chicken breasts may be substituted 2 c Wine, white
6 ea Bay leaves
1 ts Rosemary
1 ts Thyme
1/4 lb Fatback, thinly sliced
3/4 lb Fatback, cubed
Salt (to taste) Pepper (to taste) 1 tb Allspice
2 ts Thyme
1/3 c Flour
2 lg Eggs
2 oz Brandy
Put the meat in a bowl and add wine, bay leaves, and 1 teaspoon of thyme. Let the mi ture marinate in the refrigerator for 2 days. Line a terrine with the pork fat. Grind up the meats (e cept the duck) and toss in a bowl with salt, pepper, allspice, and 2 teaspoons thyme, flour, eggs, and brandy. Pack half of the mi ture into the lined terrine. Add the duck breasts and fat strips, then cover with the remaining forcemeat. Cover the contents of the terrine with foil and a good lid (to weight it down and keep the filling from puffing up and running over the side) and bake in a larger pan filled with water to half the depth of the terrine. Bake at 280 F for 2 to 3 hours or until the juices are clear. Remove lid and cool. Source: Great Chefs of New Orleans, Tele record Productions : Bo 71112, New Orleans, Louisiana 1983 : Chef Gerard Crozier, Crozier's Restaurant, New Orleans

French Pate recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
227 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print French Pate recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Bloody Mary Marinade

New Cooking Recipes

Melanie Stevenson's Woodlands Meatloaf
Melanie Stevenson's Woodlands Meatloaf Recipe


1 lb Ground beef lean 4 Pieces bacon 1/2 lb Ground pork lean 1/2 lb Ground veal 1 c Breadcrumbs fresh whole Wheat 2 Eggs lightly beaten 1/2 ts Tomato or V8 juice 1/2 c Onion chopped 1/2 ts Marjoram 1/2 c Bell pepper green or red, Chopped 1 ts Salt 1/4 ts Black pepper 1/2 ts Oregano 1/2 ts Basil 1 tb Worcestershire sauce Lea and amp Perrins Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's ...

Cooking Magazines: Meatloaf Recipes » July 2019   Meatloaf recipes RSS   New

Dish Of The Day

Crisp Salmon In Rice Paper with Asian Au Jus

Crisp Salmon In Rice Paper with Asian Au Jus Recipe
4 salmon steaks (5 ounces each) 1/2 bunch cilantro chopped fine 4 rice papers as needed ...
read more

Category: » Tilapia Recipes

View more dishes

>