Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Chicken Breast Recipes

Chocolate Recipes

FudgePecan Pie

FudgePecan Pie Recipe
1 c Light corn syrup 3/4 c Sugar 3 oz Chocolate,usweetened,chopped 3 T Butter 3 Eggs, large ...

read more

Cheese Fondue American Style Recipe

Cheese Fondue American Style recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Fondue American Style recipe  PDF


FONDUE 4 cn Campbell's Cheddar cheese
Soup, undiluted 1 lb Cheddar cheese sharp, grated
5 Cloves fresh garlic
Or 1tbsp. garlic powder 2 tb Kirsch or cherry brandy
DIPPERS FRENCH BREAD Ham Shrimp Smokie links Cocktail wieners DIPPERS Hot dogs Smoked sausage Turkey, chicken breast Turkey ham Broccoli Cauliflower Carrots Mushrooms Brussel sprouts Cherry tomatoes Celery stalk Radishes Heat cheese soup in fondue pot or heavy skillet on low. Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mi ture looks too thin, add 2 or 3 tb flour to a small amt. of cold milk, stir until smooth, and slowly add to pot while stirring. FRENCH BREAD: get the baguettes if available in your area, if not, any type will have to do. Be sure to heat it in oven at 350 degrees for about 10 minutes, then cut it into bite sized pieces. It's best when crusty. MEAT DIPPERS: (heat and cut into bite sized pieces any or all of these). Ham, shrimp, smokie links, cocktail wieners, smoked sausage, turkey breast, chicken breast, turkey ham, hot dogs. VEGETABLE DIPPERS : (slightly cooked ...do not overcook, or else the pieces will slip off the fondue fork and get lost in the pot.... or raw), cut into bite sized pieces Broccoli, cauliflower, carrots, mushrooms, Brussel Sprouts, cherry tomatoes, celery stalk, radishes. VARIATION: Instead of cheddar cheese soup use Campbell's Nacho cheese dip (soup) in cans, and substitute part or all of it for regular cheddar cheese soup, or add some finely chopped jalape o peppers to the cheese mi ture for e tra zest. SPECIAL HINTS: Serve to company (it's always a hit) on a cold fall day for lunch, or a freezing winter's night, or warm their hearts during a gentle spring rain. Best if served accompanied by champagne or wine. Best mood is created if candles are lit and a fire is blazing in the fireplace. Sit fondue pot with fondue in the middle of the table, pot on low heat. Place dippers in individual bowls. Each guest gets a fondue fork and first spears a dipper with it, then dips it into the cheese sauce, twirl it around slowly and balance into mouth. Very addictive, so be careful. (Renate's own recipe developed and perfected over many years). Enjoy

Cheese Fondue American Style recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
607 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Cheese Fondue American Style recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Penne with Eggplant Sauce

New Cooking Recipes

Classic Spinach Spread
Classic Spinach Spread Recipe


1 pk (10.5 oz) Kraft Spreadery Cheese snack with Classic Ranch Flavor 1 pk (10 oz) Chopped spinach thaw 6 sl Bacon, crisply cooked, Crumbled 1/3 c Chopped water chestnuts Mi all ingredients. Refrigerate. Serve with vegetable dippers or crackers. Makes 2 1/4 cups. ...

Cooking Magazines: Spinach Recipes » June 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

Poached Filets Mignons with Horseradish Sauce

Poached Filets Mignons with Horseradish Sauce Recipe
4 center cut filets mignons fully trimmed 1 cup veal demiglace 1 cup water 2 tablespoons dij...
read more

Category: » Quinoa Recipes

View more dishes

>