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June 2019

Chicken Breast Recipes

Basic Recipes

Duck Stock Master Chefs

Duck Stock Master Chefs Recipe
5 lb Duck, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely choppe...

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Kamo Sakamushi Sake Steamed Duck Recipe

Kamo Sakamushi Sake Steamed Duck recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kamo Sakamushi Sake Steamed Duck recipe  PDF


2 Whole Duck or Chicken Breast
2 1/2 ts Sake
IN ADVANCE: Place Boned Duck or Chicken breast skin side up on a flameproof dish and sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit for 3 hours. TO COOK: Preheat the grill to it's highest point. Meanwhile, pour the sake over the Chicken or Duck and steam for 7 minutes. Remove the Chicken or Duck from steamer, and grill 3 from heat for 2 minutes. Cool to room room temperature, cut breasts into 1/4 slices and serve.

Kamo Sakamushi Sake Steamed Duck recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
172 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Kamo Sakamushi Sake Steamed Duck recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » June 2019   Panini recipes RSS   Thumsb up

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