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February 2019

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Kamo Sakamushi Sake Steamed Duck Recipe

Kamo Sakamushi Sake Steamed Duck recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kamo Sakamushi Sake Steamed Duck recipe  PDF


2 Whole Duck or Chicken Breast
2 1/2 ts Sake
IN ADVANCE: Place Boned Duck or Chicken breast skin side up on a flameproof dish and sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit for 3 hours. TO COOK: Preheat the grill to it's highest point. Meanwhile, pour the sake over the Chicken or Duck and steam for 7 minutes. Remove the Chicken or Duck from steamer, and grill 3 from heat for 2 minutes. Cool to room room temperature, cut breasts into 1/4 slices and serve.

Kamo Sakamushi Sake Steamed Duck recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
485 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Kamo Sakamushi Sake Steamed Duck recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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