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December 2018

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Pate In Crust 1 Recipe

Pate In Crust 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pate In Crust 1 recipe  PDF


1 ea RECIPE PLAIN PASTRY
1/2 lb CHICKEN BREAST MEAT (SLICED
2 oz BRANDY (FOR CHICKEN)
2 oz BRANDY (FOR PORK)
1 lb GROUND PORK
1/4 t SALT
1/4 t BLACK PEPPER
3 oz COOKED HAM (SLICED IN LONG,
1 ea EGG
1/2 lb CRACKERS
Make pastry and set aside. Marinate chicken in 2 ounces brandy for 2 or 3 hours. In a small bowl, thoroughly mi ground pork, 2 ounces brandy, salt, and pepper. Roll 3/4 of pastry dough and floured wooden board to 1/8 inch thick. Line bottom and sides of loaf pan with rolled pastry shell. There should be about 1/2 inch of e tra dough on top of sides. Layer half of pork on the bottom of the pan. Then layer all of chicken and pour marinade on top. Ne t, layer all of sliced ham. Then cover ham with rest of pork. Roll remainder of pastry to 1/8 inch thick and cover top of pan. Crimp edges to seal. Beat 1 egg and rush top of pastry with it. (see part 2 for more.)

Pate In Crust 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
101 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Pate In Crust 1 recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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