Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Chicken Breast Recipes

Vegetarian Recipes

Date Muffins

Date Muffins Recipe
1 c Cooking dates, chopped 1 c Boiling water 2 tb Vegetable oil/vegetable shortening 1 3/4 c Al...

read more

Pate In Crust 1 Recipe

Pate In Crust 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pate In Crust 1 recipe  PDF


1 ea RECIPE PLAIN PASTRY
1/2 lb CHICKEN BREAST MEAT (SLICED
2 oz BRANDY (FOR CHICKEN)
2 oz BRANDY (FOR PORK)
1 lb GROUND PORK
1/4 t SALT
1/4 t BLACK PEPPER
3 oz COOKED HAM (SLICED IN LONG,
1 ea EGG
1/2 lb CRACKERS
Make pastry and set aside. Marinate chicken in 2 ounces brandy for 2 or 3 hours. In a small bowl, thoroughly mi ground pork, 2 ounces brandy, salt, and pepper. Roll 3/4 of pastry dough and floured wooden board to 1/8 inch thick. Line bottom and sides of loaf pan with rolled pastry shell. There should be about 1/2 inch of e tra dough on top of sides. Layer half of pork on the bottom of the pan. Then layer all of chicken and pour marinade on top. Ne t, layer all of sliced ham. Then cover ham with rest of pork. Roll remainder of pastry to 1/8 inch thick and cover top of pan. Crimp edges to seal. Beat 1 egg and rush top of pastry with it. (see part 2 for more.)

Pate In Crust 1 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
412 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Pate In Crust 1 recipe  PDF   Chicken Breast recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Beef Stroganoff Ii

New Cooking Recipes

Beau's SweetSour Chicken Wings
Beau's SweetSour Chicken Wings Recipe


20 Chicken wings 7 1/2 oz Tomato sauce (half can) 2 T Orange marmalade 1 T Honey 2 t Ginger, minced 2 t Fermented chili sauce (Summit brand) 2 t Pepper vinegar 4 Garlic cloves, peeled 1 t Salt (scant) 2 t MSG 1/2 c Water (more as needed) ds Tabasco, to taste (or other hot pepper sauce) Cut off spurs from chicken wing tips and rinse chicken wings. Place in pressure cooker with water bring to pressure and cook at high heat for up to five minutes. Remove from pressure cooker and place cooked out fat in wide mouthed, tapered jar for other uses. Blend all ing...

Cooking Magazines: Slow Cooker Chicken Recipes » February 2019   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Creamy Hash Brown Bake

Creamy Hash Brown Bake Recipe
1 c Condensed cream of celery Soup 1/2 c Milk 4 c Hash brown potatoes, frozen Loose pack 1 pk Crea...
read more

Category: » Soup Recipes

View more dishes

>