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December 2018

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Menudo By Patricia Hill

Menudo By Patricia Hill Recipe
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Stuffed Mushrooms 4 Recipe

Stuffed Mushrooms 4 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Mushrooms 4 recipe  PDF


1 Whole chicken breast
24 md Mushrooms
1/2 Lemon juiced
2 tb Butter or margarine
1 Garlic clove crushed
1 ts Chopped parsley
Salt, pepper 1 Egg yolk lightly beaten
Fine dry bread crumbs Cook chicken in boiling salted water until tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Rinse and dry mushrooms. Remove, finely chop and reserve stems. Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook 10 minutes, stirring now and then. Add 2 to 3 tablespoons reserved chicken broth and parsley. Season to taste with salt and pepper. Add chicken and egg yolk and mi . Spoon into mushroom cavities. Arrange on lightly greased baking sheet and sprinkle with bread crumbs. Bake at 350 F 15 to 20 minutes. Serve hot. Created by: Robaire's, Los Angeles (C) 1992 The Los Angeles Times

Stuffed Mushrooms 4 recipe and other chicken breast recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
567 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Stuffed Mushrooms 4 recipe  PDF   Chicken Breast recipes RSS   Thumsb up

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