March 2014 2014 Cooking Recipes Vegan Recipes Super bowl Recipes Easy Cookie Recipes Tilapia Recipes Easy Dinner Recipes Pillsbury Recipes Easy Recipes Chili Recipes Cheesecake Recipes Pasta Recipes Diabetic Recipes Baked Chicken Recipes Appetizer Recipes Cookie Recipes Ice cream Recipes Spinach Recipes Holiday Recipes Creepy Crawly Gelatin Recipe 1 1/2 cups boiling water 1 package (8 serving size) or 2 packages (4 serving size) orange flavor gela... read more Top Pork Tenderloin Recipes Barbequed Pork 2 Chinese Barbequed Pork From Kaitlin Young Grilled Pork Tenderloin Grilled Tenderloin Salad with HoneyMustard Dressing Grilled Stuffed Pork Tenderloin Oriental BarBQ Pork Tenderloin Pork Tenderloin with Hawiian Sauce La Marada Tortilla Stack Black Bean Chili Con Carne with Cilantro Pesto Recipe Cooking Instructions 2 pounds boneless beef roast 4 tablespoons olive oil 1/2 pound ground pork Salt to taste 4 tablespoons ground mild red chilies (ancho or New Me ico) or chili powder to taste 2 medium red onions thinly sliced 2 carrots peeled 2 celery stalks 1 red bell pepper cored 3 garlic cloves minced 1/2 cup dry red wine 32 ounces canned tomatoes crushed 2 cups water 4 tablespoons molasses 2 tablespoons chopped fresh sage 2 1/2 teaspoons ground cumin 6 cups cooked black beans Salt to taste Garnishes: Sour cream Cilantro Pesto one recipe Chopped onion cheddar cheese and/or monterey jack cheese avocado chopped Cut carrots, celery and bell peppers into strips about 1 1/2 inches long then j ulienne. Julliene the cheese or grate with long strokes. Brown and crisp the meat: Slice the beef into very thin 2 inch strips. Heat 3 tablespoons of the oil in a large skillet over medium high heat, and brown the beef in batches. Brown the ground pork. When all the meat is well browned, drai n off fat and put the meat back into the pan. Continue to brown for another few minutes until the meat is beginning to get crisp. Sprinkle with salt, add the chili powder, and allow it to cook for 1 minute, stirring constantly. Remove t he skillet from the heat and set aside until needed. Brown some vegetables: In a large cast iron pot or casserole, heat the remaini ng 1 tablespoon of oil. Saute the onions over medium heat until they begin to w ilt, about 5 minutes. Add the carrots, celery, and red pepper and saute 5 minut es. Add the garlic and cook another minute. Combine: Lower the heat. Scrape the meat into the pot with the onion mi ture. H eat the (meat's) skillet again over medium high heat and pour in the wine. Scra pe up the browned bits and reduce wine for a minute or so. Pour into the casser ole with the meat and vegetables. Add the tomatoes, water, molasses, sage, and cumin to the pot. Simmer, covered, for 1 1/2 hours, stirring occasionally. Add the black beans, drained if using canned, and season with salt if needed. Cook another 15 minutes. Serve: Put a dollop of Cilantro Pesto on each serving, and service the garnishe s on the side. 1996 Kelly McCune. One Bowl: One Dish Meals from Around the World. Chronicle B ooks, San Francisco. This recipe was found on MC Recipe List Service COLLECTI ON (3) Chili Recipes plus Pesto, 15 Oct 1996. patH Rating: 3.5 840 people have voted Last Reviewed on Monday, March 10, 05:03 AM Black Bean Chili Con Carne with Cilantro Pesto recipe and other cooking pork tenderloin recipes updated under pork tenderloin recipes collection. Real, authentic, pampered chef recipes direct from www.cookingmagazine.org top chefs. Cooking Magazine » Pork Tenderloin Recipes » Black Bean Chili Con Carne with Cilantro Pesto Monday, Mar 10 2014 2011 Best Cooking Recipes FailedFudge Brownies Squash Soup Polenta Triangles California Casserole1956 Southern Black Beans and Rice Page 103 SpatzliEgg Noodles New Cooking Recipes Mock Raspberry Jam Recipe 5 c Green tomatoes 4 c Sugar 6 oz Raspberry jello (2 pkgs) In blender or processor, process green tomatoes add sugar. Boil 20 minutes. Skim. Add jello, stir. Pour into sterilized jars. It must be kept in the refrigerator Can also be frozen. ... Cooking Magazines: Jello Recipes » March 2014 Dish Of The Day Peter's Cream Of Pumpkin Soup Recipe 1 ts Safflower oil 1 lb Pumpkin, fresh cut in chunks, OR Canned Pumpkin 1 Yellow onion peel... read more Category: » Thanksgiving Recipes View more dishes Top 5 Cooking Categories Punch Recipes Pizza Recipes Pillsbury Recipes Tofu Recipes Artichoke Recipes View More Categories Apple Vegetable Chicken Parmesan Beer Can Chicken Fried Chicken Healthy Easy Bread Smoothie Baked Potato Buffalo Chicken Chicken Pot Pie Halibut Betty crocker Bread Machine Chicken Kitchen Cooking Magazine recently updated cooking recipes from cooking magazines, top chefs and people like you: Barbequed Pork 2 Recipe, Chinese Barbequed Pork From Kaitlin Young Recipe, Grilled Pork Tenderloin Recipe, Grilled Tenderloin Salad with HoneyMustard Dressing Recipe, Grilled Stuffed Pork Tenderloin Recipe, Oriental BarBQ Pork Tenderloin Recipe, Pork Tenderloin with Hawiian Sauce Recipe, La Marada Recipe, Tortilla Stack Recipe, Berbere Marinade Recipe, Chicken recipe and much more. 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