December 2013 2013 Cooking Recipes Spaghetti Squash Recipes Lasagna Recipes Mexican Recipes Appetizer Recipes Risotto Recipes Fondue Recipes Tilapia Recipes Jello Recipes Scallop Recipes Shrimp Recipes Chili Recipes Chicken Kitchen Recipes Super bowl Recipes Spinach Recipes Bread Machine Recipes Smoothie Recipes Cheese Recipes SausageCheddar Quiche Recipe pastry for 1 (9 inch) quiche dish or pie pan 1/2 C. chopped onion 1 Lb. hot bulk sausage 1 Can sli... read more Top Pork Tenderloin Recipes Barbequed Pork 2 Chinese Barbequed Pork From Kaitlin Young Grilled Pork Tenderloin Grilled Tenderloin Salad with HoneyMustard Dressing Grilled Stuffed Pork Tenderloin Oriental BarBQ Pork Tenderloin Pork Tenderloin with Hawiian Sauce La Marada Tortilla Stack Black Bean Chili Con Carne with Cilantro Pesto Recipe Cooking Instructions 2 pounds boneless beef roast 4 tablespoons olive oil 1/2 pound ground pork Salt to taste 4 tablespoons ground mild red chilies (ancho or New Me ico) or chili powder to taste 2 medium red onions thinly sliced 2 carrots peeled 2 celery stalks 1 red bell pepper cored 3 garlic cloves minced 1/2 cup dry red wine 32 ounces canned tomatoes crushed 2 cups water 4 tablespoons molasses 2 tablespoons chopped fresh sage 2 1/2 teaspoons ground cumin 6 cups cooked black beans Salt to taste Garnishes: Sour cream Cilantro Pesto one recipe Chopped onion cheddar cheese and/or monterey jack cheese avocado chopped Cut carrots, celery and bell peppers into strips about 1 1/2 inches long then j ulienne. Julliene the cheese or grate with long strokes. Brown and crisp the meat: Slice the beef into very thin 2 inch strips. Heat 3 tablespoons of the oil in a large skillet over medium high heat, and brown the beef in batches. Brown the ground pork. When all the meat is well browned, drai n off fat and put the meat back into the pan. Continue to brown for another few minutes until the meat is beginning to get crisp. Sprinkle with salt, add the chili powder, and allow it to cook for 1 minute, stirring constantly. Remove t he skillet from the heat and set aside until needed. Brown some vegetables: In a large cast iron pot or casserole, heat the remaini ng 1 tablespoon of oil. Saute the onions over medium heat until they begin to w ilt, about 5 minutes. Add the carrots, celery, and red pepper and saute 5 minut es. Add the garlic and cook another minute. Combine: Lower the heat. Scrape the meat into the pot with the onion mi ture. H eat the (meat's) skillet again over medium high heat and pour in the wine. Scra pe up the browned bits and reduce wine for a minute or so. Pour into the casser ole with the meat and vegetables. Add the tomatoes, water, molasses, sage, and cumin to the pot. Simmer, covered, for 1 1/2 hours, stirring occasionally. Add the black beans, drained if using canned, and season with salt if needed. Cook another 15 minutes. Serve: Put a dollop of Cilantro Pesto on each serving, and service the garnishe s on the side. 1996 Kelly McCune. One Bowl: One Dish Meals from Around the World. Chronicle B ooks, San Francisco. This recipe was found on MC Recipe List Service COLLECTI ON (3) Chili Recipes plus Pesto, 15 Oct 1996. patH Rating: 4.0 500 people have voted Last Reviewed on Thursday, December 12, 22:12 PM Black Bean Chili Con Carne with Cilantro Pesto recipe and other cooking pork tenderloin recipes updated under pork tenderloin recipes collection. Real, authentic, pampered chef recipes direct from www.cookingmagazine.org top chefs. Cooking Magazine » Pork Tenderloin Recipes » Black Bean Chili Con Carne with Cilantro Pesto Thursday, Dec 12 2013 2011 Best Cooking Recipes Minted Quinoa Fruit Salad TomatoBasil Bread Quinoa Tabouli Quinoa Italian Style Quinoa En Salpicon Quinoa Tabbouleh New Cooking Recipes Asparagus Chicken In Black Bean Sauce Recipe 2 Chicken thighs 12 md Asparagus spears 3 tb Peanut or corn oil MARINADE: 1 tb Dry sherry 1 ts Cornstarch 2 ts Thin soy sauce 1 pn Sugar SAUCE: 2 ts Fermented black beans 3 Cloves garlic, minced 1/2 ts Brown sugar 2 ts Black soy sauce 3/4 c Chicken stock Cornstarch paste as thickener Marinating: With sharp paring knife, scrape chicken meat from thigh slice into thin strips across the grain. (Breast meat is not preferred for this dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and sugar in bowl massage liquid into meat with your fi... Cooking Magazines: Chicken Thigh Recipes » December 2013 Dish Of The Day Ultralight Chocolate Cake Recipe 8 Egg whites 1/2 c Unsweetened cocoa powder 1 c Sugar 3 T Vegetable oil, plus e tra for the pa... read more Category: » Dessert Recipes View more dishes Top 5 Cooking Categories Low Calorie Recipes Butter Cookie Recipes Crock Pot Recipes Today Recipes Drink Recipes View More Categories Low Calorie Butter Cookie Crock Pot Today Drink Quinoa Stir Fry Chicken Breakfast Cabbage Healthy dinner Buffalo Chicken Punch Pizza Healthy Cooking Magazine recently updated cooking recipes from cooking magazines, top chefs and people like you: Barbequed Pork 2 Recipe, Chinese Barbequed Pork From Kaitlin Young Recipe, Grilled Pork Tenderloin Recipe, Grilled Tenderloin Salad with HoneyMustard Dressing Recipe, Grilled Stuffed Pork Tenderloin Recipe, Oriental BarBQ Pork Tenderloin Recipe, Pork Tenderloin with Hawiian Sauce Recipe, La Marada Recipe, Tortilla Stack Recipe, Berbere Marinade Recipe, Chicken recipe and much more. 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